Catering - Gina Carla
Chef Gina Carla from Rio de Janeiro, is a graduate student of Culinary Arts at Grossmont College in San Diego. She has worked for Wynola Pizzeria (Julian), Bonita Golf Club, La Terazza Restaurant and Hilton Hotel - La Jolla/Torrey Pines. In Brazil, she worked with her mother, also a chef, who taught her  how to cook at the age of 6. In TradeOffs, she was responsible for menu planing, food production and purchasing, recipe creation (magic with left overs!) and food presentation for the scenes. The crews favorite treat ... carrot cake, Brazilian style, with chocolate frosting.
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